Cocktails

🇺🇸United States

Alabama Slammer

A sweet, fruity highball of amaretto, sloe gin, and orange juice, sometimes with a splash of gin, shaken over ice.

🇬🇧United Kingdom

Alberto

Alberto is a 1937 British cocktail combining gin, fino sherry, aromatized wine, and orange liqueur.

🇩🇪North Rhine-Westphalia, Germany

Altbierbowle

Altbierbowle mixes Düsseldorf Altbier with fruit, often strawberries or raspberries, into a lightly sweet, bitter punch.

🇮🇹Veneto, Italy

Amaro spritz

Amaro spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Turin, Italy

Ambrogino

Ambrogino is a named Italian cocktail from Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Italy

Americano

Campari, sweet vermouth and soda aperitif.

🇮🇹Rome, Italy

Angelo Azzurro

Angelo Azzurro is a named Italian cocktail from Rome, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Venice, Italy

Aperol Spritz

The Venetian aperitivo of Aperol, Prosecco, and soda water, served over ice with an orange slice. The most popular Italian aperitif worldwide.

🇪🇸Murcia, Spain

Asiático

Asiático is a Cartagena coffee drink layered with condensed milk, brandy, Licor 43, espresso, and citrus spice.

🇨🇦Canada

B-52 Cocktail

A layered shooter cocktail of coffee liqueur, Irish cream, and orange liqueur, traditionally flamed on top.

🇧🇸Bahamas

Bahama Mama

Dark and coconut rums with grenadine, pineapple and orange juice, served long over crushed ice.

🇻🇮Charlotte Amalie, U.S. Virgin Islands

Banana Daiquiri

Frozen cocktail invented circa 1970 at the Mountaintop bar on St. Thomas; made with dark rum, sugar, lime juice, banana liqueur, water, and peeled ripe bananas blended with ice; the original frozen banana daiquiri.

🇧🇷Brazil

Batida

Batida di Coco

A blended cachaça cocktail shaken with fruit such as coconut, passion fruit or lemon plus sugar and ice, Brazil's casual bar classic.

🇮🇹Venice, Italy

Bellini

Venetian cocktail of Prosecco and white peach purée, invented at Harry's Bar in Venice. A brunch and aperitif classic.

🇧🇲Bermuda

Bermuda Rum Swizzle

Rum Swizzle

Bermuda's national cocktail made with Gosling's Black Seal and Gold Seal rums, orange juice, pineapple juice, lime juice, falernum syrup, and Angostura bitters; swizzled with a swizzle stick until frothy; created at the Swizzle Inn in 1932

🇫🇷Paris, France

Between the Sheets

Between the Sheets is a named French cocktail associated with Paris, served for its distinctive regional profile.

🇭🇷Dalmatia, Croatia

Bikla

Bikla is a Dalmatian winter drink of red wine and goat milk, allowed to curdle lightly during slaughter-season gatherings.

🇧🇪Brussels, Belgium

Black Russian

A Black Russian combines vodka and coffee liqueur into a dark, bittersweet cocktail associated with Brussels.

🇬🇧London, United Kingdom

Black Velvet

Black Velvet combines stout with Champagne or dry sparkling wine, contrasting roasted malt with dryness and live bubbles.

🇺🇸Honolulu, United States

Blue Hawaii

A bright blue, sweet-tropical cocktail of rum, blue curaçao, pineapple, and coconut cream.

🇨🇱Chile

Borgoña

Red wine mixed with chopped strawberries and sugar, similar to sangria, a refreshing Chilean summer drink.

🇨🇾Cyprus

Brandy Sour

Μπράντι σάουρ

Cyprus brandy with lemon squash, a dash of bitters and soda over ice — invented on the island in the 1930s.

🇨🇺Cuba

Bumbo

A Cuban rum cocktail of lime juice, sugar, and grenadine or grapefruit juice, shaken over ice.

🇦🇮Anguilla

Bushwacker

Anguillian Bushwacker

Created at the Ship's Store on St. Thomas in 1975, the Bushwacker is a frozen cocktail of rum and creamy coffee-and-chocolate liqueurs. BVI bars serve their own adopted versions.

🇨🇦Canada

Caesar Cocktail

Caesar

Canada's national cocktail of vodka, clam juice, tomato juice, spices, and Worcestershire, rimmed with celery salt.

🇧🇷Brazil

Caipirinha

Brazil's national cocktail made with cachaça, muddled lime, and sugar, served over ice in a short glass. The vodka-based variant is the caipiroska.

🇮🇹Milan, Italy

Campari

Milanese bitter red aperitif made from herbs and fruit, the base of Negroni and Americano cocktails. A distinctive bitter-sweet flavor.

🇮🇹Veneto, Italy

Campari spritz

Campari spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇨🇺Cuba

Canchánchara

A Cuban cocktail of aguardiente (raw cane rum), lime juice, and honey, served over ice in a clay cup.

🇨🇴Nariño, Colombia

Canelazo

An Ecuadorian Andean hot drink of aguardiente, cinnamon, panela, and fruit juice (naranjilla or mora), a festive and cold-weather classic.

🇨🇦Quebec, Canada

Caribou Cocktail

Caribou

A Canadian cocktail of red wine, whisky or rye, and maple syrup, heated and spiced — a Quebec winter favorite.

🇪🇸Spain

Cava Sangria

Sangría de Cava

Sangria de Cava is a Spanish sparkling-wine punch served chilled with fruit and a bright, festive flavour.

🇰🇾Cayman Islands

Cayman Rum Punch

Rum Punch

A carefully balanced blend of local rum and fruit juices - typically mango nectar, guava nectar, strawberry-banana nectar, pineapple juice, orange juice, cranberry juice, water, and lime juice; an art form in Cayman, with recipes varying by bar; a signature Cayman drink.

🇳🇬Lagos, Nigeria

Chapman

Nigerian bar cocktail of Fanta, Sprite, blackcurrant cordial, grenadine, bitters and cucumber slices, served over ice.

🇵🇷Puerto Rico

Chichaíto

Chichaito

Anisette and white rum poured half and half and drunk as a shot, usually cold from the freezer.

🇵🇦Panama

Chichita Panama

A Panamanian cocktail of seco with grapefruit and pineapple juice over ice