Cocktails

Banana Daiquiri

Charlotte Amalie, U.S. Virgin Islands

Frozen cocktail invented circa 1970 at the Mountaintop bar on St. Thomas; made with dark rum, sugar, lime juice, banana liqueur, water, and peeled ripe bananas blended with ice; the original frozen banana daiquiri.

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Banana Daiquiri sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Banana Daiquiri.

Frozen cocktail invented circa 1970 at the Mountaintop bar on St. Thomas; made with dark rum, sugar, lime juice, banana liqueur, water, and peeled ripe bananas blended with ice; the original frozen banana daiquiri.

What to look for

Know it when you find it.

Thick, slushy, pale-yellow frozen drink with real banana flavor and a strong rum kick; the Mountaintop on St. Thomas claims the original; now served at bars across the USVI.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Banana Daiquiri.

Native to

Charlotte Amalie, U.S. Virgin Islands

Locality-specific tradition

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Names around the table

One food, more than one name.

Banana Daiquiriprimary
Banana Daiquirilocal · 🇻🇮

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