Peru
Chilcano
Refreshing pisco cocktail with lime juice and ginger ale over ice. Named after a fish soup that was also a hangover cure.
Global food category
Cocktails
123 traditional foods, ingredients, and local specialties connected by one appetite.
Chilcano
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Bolivia
Chuflay
A Bolivian cocktail of singani with ginger ale or lemon-lime soda and a lime slice
Japan
Chūhai
チューハイ
Chuhai, shochu and carbonated flavouring drunk from cans in hundreds of seasonal varieties, is a named Japanese drinking institution with a real collection dimension. Class packaged_product or cocktails per categories.json, rarity common, relation JP country precision.
Paraguay
Clericó
Fruit-loaded wine punch — chopped peaches, oranges, apples and grapes macerated in white wine with sugar — served ice-cold over Christmas and throughout the summer.
Dominican Republic
Coco Loco
A Dominican cocktail of rum, coconut water, and lime, served in a young green coconut. A beach and resort drink, refreshing and tropical.
Martinique
Coconut Punch
Punch Coco
Coconut punch; a Martinican cocktail made with coconut milk, rhum agricole, and sugar; a creamy, tropical drink; the punch coco that is a Martinican creamy cocktail.
Barbados
Corn 'n' Oil
Dark Barbadian rum poured over ice with falernum and a squeeze of lime, so the rum sits in oily bands over the liqueur.
United States
Cosmopolitan
A tart, pink vodka cocktail of cranberry, orange liqueur, and lime — popularized by 1990s New York bars.
Cuba
Cuba Libre
A Cuban cocktail of rum, cola, and lime
Cuba
Daiquiri
Daiquirí
A Cuban cocktail of white rum, lime juice, and sugar
Bermuda
Dark 'n' Stormy
BVI Dark 'n' Stormy
A highball cocktail made with Gosling's Black Seal Rum and ginger beer (traditionally Barritt's) over ice, garnished with lime; trademarked by Gosling Brothers; invented in Bermuda after World War I
Dar es Salaam, Kenya
Dawa
A Kenyan cocktail of vodka, honey, and lime, the national cocktail, a social and festive classic
Peru
El Capitán
A Peruvian cocktail of pisco and sweet vermouth served short and cold.
Cuba
El Presidente
A classic Cuban cocktail of white rum, dry vermouth, grenadine, and curaçao, garnished with a twist.
London, United Kingdom
Espresso Martini
An Espresso Martini shakes vodka, fresh espresso, and coffee liqueur into a drink capped by persistent crema.
Helsinki, Finland
Finnish Long Drink
Lonkero
Ready-mixed drink of gin and grapefruit soda, created for 1952 Helsinki Olympics, now an iconic Finnish beverage.
Germany
Fire Tongs Punch
Feuerzangenbowle
Mulled wine with a rum-soaked sugar cone flambéed over it, a dramatic traditional Christmas drink.
Bahamas
Goombay Smash
Coconut rum, dark rum, apricot brandy and pineapple juice shaken together — a cocktail invented at Miss Emily's Blue Bee Bar on Green Turtle Cay.
Grenada
Grenadian Rum Punch
Rum Punch
Grenadian rum punch made with local rum, fruit juices (lime, orange, pineapple), nutmeg, and bitters; a refreshing tropical cocktail; Grenada's rum is among the Caribbean's finest; served at every beach bar and restaurant; the cocktail of the Spice Isle; garnished with fresh nutmeg.
Guadeloupe
Guadeloupe Rum Punch
Punch
Rum punch; fresh fruit juice with white rum and cane syrup; a Guadeloupean aperitif; the rum punch that is a Guadeloupean tradition.
United States
Harvey Wallbanger
A 1970s cocktail of vodka, orange juice, and a float of Galliano.
Havana, Cuba
Hemingway Special
A Cuban cocktail of white rum, grapefruit juice, maraschino liqueur, and lime — created for Ernest Hemingway.
Japan
Highball (Japan)
ハイボール
The Japanese highball, whisky and soda poured to a fixed ratio over hard-cut ice, is a named national drinking format that revived the whisky industry and is ordered by name everywhere.
Ireland
Hot Whiskey
Ponc
Irish whiskey, cloves and lemon simmered into a warming winter punch.
Havana, Cuba
Hotel Nacional
A Cuban cocktail of rum, pineapple juice, lime, and apricot brandy, named for the Havana hotel.
United States
Hurricane
A sweet, rum-heavy New Orleans cocktail of light and dark rum, passion fruit, and citrus, served in a curvy glass.
India
Kaanji
कान्जी
A fermented North Indian drink made from black carrots, mustard, and spices. It is tangy and probiotic.
Burgundy, France
Kir
Aperitif of creme de cassis topped with white wine, from Burgundy.
France
Kir Royal
Kir Royal is a named French spirit associated with France, served for its distinctive regional profile.
Brazil
Leite de Onça
A creamy Brazilian holiday cocktail of cachaça, condensed milk and spices, poured cold in December gatherings.
Portugal
Liquorice Stick
Liquorice Stick is a Terceira mixed drink combining citrus, spirits, and a liquorice note in a tall glass.
United States
Long Island Iced Tea
A potent cocktail of vodka, gin, rum, tequila, triple sec, and cola — no tea involved.
Scotland, United Kingdom
Long Vodka
Long Vodka is a Scottish tall cocktail of vodka, citrus, and mixer, served over ice.
Nicaragua
Macuá
The national cocktail of Nicaragua: white rum, lime, orange or guava juice, and sugar shaken over ice.
United States
Mai Tai
A tiki classic of rum, lime, orange curaçao, and orgeat, invented at Trader Vic's in Oakland.
New York, United States
Manhattan
A classic whiskey cocktail of rye or bourbon, sweet vermouth, and bitters, garnished with a cherry.