Cocktails

🇨🇺Havana, Cuba

Mary Pickford

A Prohibition-era Cuban cocktail of white rum, pineapple juice, grenadine, and maraschino, shaken and strained.

🇯🇪Jersey

Milk Punch

Traditional drink historically consumed on 'Milk-a-Punch Sunday' (first Sunday in May); made with milk, eggs, sugar, nutmeg, and rum; young people would dress in white and go to the countryside to milk cows and make punch; a historic Jersey May Day tradition.

🇺🇸New Orleans, United States

Milk Punch (New Orleans)

A New Orleans brunch cocktail of milk, cream, sugar, vanilla, and bourbon or brandy, shaken until frothy.

🇺🇸United States

Mint Julep

The Kentucky Derby cocktail: bourbon, sugar, and fresh mint over crushed ice in a silver cup.

🇨🇺Cuba

Mojito

A Cuban cocktail of white rum, lime, mint, sugar, and soda water

🇨🇱Chile

Monkey's Tail

Cola de mono

Christmas cocktail with milk, sugar, coffee, cloves, cinnamon, and aguardiente, a creamy and festive Chilean holiday drink.

🇺🇸United States

Moscow Mule

A cocktail of vodka, ginger beer, and lime served in a copper mug.

🇮🇹Florence, Italy

Negroni

White Negroni

Florentine cocktail of equal parts gin, Campari, and sweet vermouth, served over ice with an orange slice. Born in Florence's Caffè Casoni.

🇺🇸New York, United States

New York Sour

A whiskey sour topped with a float of red wine.

🇵🇹Madeira, Portugal

Nikita

Nikita is a Madeiran mixed drink of beer, pineapple, ice cream, and condensed milk, served frothy and cold.

🇺🇸United States

Orange Crush

A frozen orange cocktail, popular at the Jersey Shore, made with orange vodka or citrus vodka and orange juice.

🇻🇬British Virgin Islands

Painkiller

BVI Painkiller

The BVI cocktail, invented at Soggy Dollar Bar on Jost Van Dyke in the 1970s; made with premium dark rum, cream of coconut, pineapple juice, orange juice (secret proportions), and topped with fresh grated Grenadian nutmeg

🇬🇧London, United Kingdom

Pimm's Cup

A gin-based fruit cup mixed with lemonade and packed with cucumber, orange, strawberry and mint, drunk through the summer.

🇵🇪Peru

Pisco Sour

A Peruvian pisco cocktail shaken with lime juice, sugar syrup, egg white, and bitters into a smooth, frothy drink.

🇨🇱Chile

Piscola

Simple cocktail with pisco and cola, a popular Chilean highball, refreshing and strong, a national favorite.

🇵🇷San Juan, Puerto Rico

Piña Colada

Rum shaken or blended with cream of coconut and pineapple juice — invented in San Juan in the 1950s and made the national drink in 1978.

🇲🇶Martinique

Planteur

A rum-based cocktail with sugar cane, passion fruit, guava, pineapple, banana, kiwi, lime, cinnamon, and vanilla; sometimes offered to tourists arriving at the airport; the local cocktail reference; the planteur that is Martinique's fruity rum punch.

🇵🇹Madeira, Portugal

Poncha

Poncha mixes Madeiran sugarcane spirit with honey, sugar, and lemon, traditionally stirred with a wooden caralhinho.

🇨🇻Cape Verde

Ponche

Pontche

Sweetened grogue cut with condensed milk or sugarcane molasses into a creamy, potent punch; Cape Verde's signature cocktail.

🇹🇹Trinidad and Tobago

Ponche de Crème

Trinidad's Christmas punch: a rich, creamy blend of evaporated milk, condensed milk, rum, and nutmeg.

🇧🇷Brazil

Quentão

A warm, spiced Brazilian cocktail of cachaça, sugar, ginger, and cinnamon, served at Festa Junina.

🇧🇷Brazil

Rabo de Galo

A bold Brazilian mix of cachaça and red vermouth, a classic boteco shot.

🇺🇸United States

Ramos Gin Fizz

A New Orleans cocktail of gin, cream, egg white, citrus, and soda, shaken until towering and frothy.

🇨🇴Colombia

Refajo

Colombia's two-ingredient national mix: lager poured over Colombiana soda, whose sweet apple-and-herb flavour cuts the beer into instant refreshment. The obligatory accompaniment to asados, picadas and Sunday football.

🇧🇿Belize

Rum Popo

A creamy Belizean Christmas drink of rum, milk, egg, sugar, and spices like nutmeg and cinnamon, served chilled.

🇯🇲Jamaica

Rum Punch

Rum, lime, sugar syrup, fruit juice and grenadine mixed to the old rhyme — one of sour, two of sweet, three of strong, four of weak.

🇪🇸Spain

Sangria

Sangría

Spain's famous wine punch made with red wine, chopped fruit, a sweetener, and sometimes brandy or sparkling water, served over ice.

🇩🇴Dominican Republic

Santo Libre

A Dominican cocktail of rum, club soda, and lime juice, served over ice. A light, refreshing highball, the Dominican cousin of the Cuba Libre.

🇺🇸United States

Sazerac

The New Orleans cocktail of rye whiskey, sugar, Peychaud's bitters, and a rinse of absinthe.

🇵🇦Panama

Seco con Vaca

A Panamanian cocktail of seco with milk or coconut milk over ice

🇪🇸Seville, Spain

Seville Water Cocktail

Agua de Sevilla

Agua de Sevilla is a Seville mixed drink served cold, combining fruit, sparkling wine, and spirits in a festive glass.

🇮🇹Italy

Sgroppino

Venetian lemon sorbet, prosecco and vodka drink.

🇧🇴Bolivia

Singani Sour

A Bolivian cocktail of singani with egg whites, sugar, lemon juice, and lime

🇸🇬Singapore, Singapore

Singapore Sling

Gin, cherry brandy, Bénédictine, Cointreau, pineapple and lime juice with grenadine and bitters, shaken to a foamy pink and served long over ice.

🇧🇸Bahamas

Sky Juice

Fresh coconut water shaken with gin, condensed milk and nutmeg, drunk from the nut or a paper cup.

🇰🇷South Korea

Somaek

소맥

Somaek, soju dropped or mixed into beer, is a named Korean drinking ritual with a fixed method and its own etiquette.