Cocktails
Sazerac
United States
The New Orleans cocktail of rye whiskey, sugar, Peychaud's bitters, and a rinse of absinthe.
Original eatfuls sticker artwork
What it is
A closer look at Sazerac.
The New Orleans cocktail of rye whiskey, sugar, Peychaud's bitters, and a rinse of absinthe.
What to look for
Know it when you find it.
Chilled, stirred, and served without ice in a glass rinsed with absinthe; a lemon twist expresses over the top.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sazerac.
United States
Country-wide tradition
Names around the table
One food, more than one name.
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