Cocktails
Sangria
Sangría
Spain
Spain's famous wine punch made with red wine, chopped fruit, a sweetener, and sometimes brandy or sparkling water, served over ice.
Original eatfuls sticker artwork
What it is
A closer look at Sangria.
Spain's famous wine punch made with red wine, chopped fruit, a sweetener, and sometimes brandy or sparkling water, served over ice.
What to look for
Know it when you find it.
A good quality red wine base (Tempranillo or Garnacha), fresh fruit, and a balance of sweetness - not cloying.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sangria.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Valencian Community, Spain
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Agua de Valencia
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United Kingdom
Alberto
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North Rhine-Westphalia, Germany
Altbierbowle
Altbierbowle mixes Düsseldorf Altbier with fruit, often strawberries or raspberries, into a lightly sweet, bitter punch.
Veneto, Italy
Amaro spritz
Amaro spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Turin, Italy
Ambrogino
Ambrogino is a named Italian cocktail from Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Americano
Campari, sweet vermouth and soda aperitif.
Rome, Italy
Angelo Azzurro
Angelo Azzurro is a named Italian cocktail from Rome, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.