Cocktails
Cava Sangria
Sangría de Cava
Spain
Sangria de Cava is a Spanish sparkling-wine punch served chilled with fruit and a bright, festive flavour.
Original eatfuls sticker artwork
What it is
A closer look at Cava Sangria.
Sangria de Cava is a Spanish sparkling-wine punch served chilled with fruit and a bright, festive flavour.
What to look for
Know it when you find it.
Look for Cava Sangria at a cellar, drinks shop, or traditional bar; check the aroma, temperature, acidity or body, and serving ritual.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cava Sangria.
Spain
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
Seville, Spain
Seville Water Cocktail
Agua de Sevilla
Agua de Sevilla is a Seville mixed drink served cold, combining fruit, sparkling wine, and spirits in a festive glass.
Valencian Community, Spain
Valencia Water Cocktail
Agua de Valencia
Agua de Valencia is a Valencian cocktail of fresh orange juice, sparkling wine, and spirits served chilled.
United Kingdom
Alberto
Alberto is a 1937 British cocktail combining gin, fino sherry, aromatized wine, and orange liqueur.
North Rhine-Westphalia, Germany
Altbierbowle
Altbierbowle mixes Düsseldorf Altbier with fruit, often strawberries or raspberries, into a lightly sweet, bitter punch.
Veneto, Italy
Amaro spritz
Amaro spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Turin, Italy
Ambrogino
Ambrogino is a named Italian cocktail from Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Americano
Campari, sweet vermouth and soda aperitif.
Rome, Italy
Angelo Azzurro
Angelo Azzurro is a named Italian cocktail from Rome, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.