Cocktails
Painkiller
BVI Painkiller
British Virgin Islands
The BVI cocktail, invented at Soggy Dollar Bar on Jost Van Dyke in the 1970s; made with premium dark rum, cream of coconut, pineapple juice, orange juice (secret proportions), and topped with fresh grated Grenadian nutmeg
Original eatfuls sticker artwork
What it is
A closer look at Painkiller.
The BVI cocktail, invented at Soggy Dollar Bar on Jost Van Dyke in the 1970s; made with premium dark rum, cream of coconut, pineapple juice, orange juice (secret proportions), and topped with fresh grated Grenadian nutmeg
What to look for
Know it when you find it.
BVI cocktail from Soggy Dollar Bar, Jost Van Dyke; dark rum, cream of coconut, pineapple juice, orange juice, and fresh grated Grenadian nutmeg
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Painkiller.
Names around the table
One food, more than one name.
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