Bolivia
Sucumbe
Sucumbé
A frothy Bolivian cocktail of hot milk, Singani, cinnamon, and sugar, associated with winter nights and San Juan celebrations.
Global food category
Cocktails
123 traditional foods, ingredients, and local specialties connected by one appetite.
Sucumbe
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Sweden
Swedish Punsch
Svensk punsch
Arrack-based liqueur from the 18th century, served warm with pea soup or in cocktails, a Swedish tradition.
Chile
Terremoto
Cocktail with pipeño wine, pineapple ice cream, and grenadine, literally 'earthquake', a potent Chilean party drink.
Guadeloupe
Ti Punch
Guadeloupe's signature cocktail; prepared with rhum agricole, lime, and a little cane sugar; served as an aperitif to awaken the taste buds; simplicity and freshness define this blend; enshrined in the region's traditions; the ti punch that reflects the warm, friendly spirit of the island.
Saint Kitts and Nevis
Ting with a Sting
The unofficial cocktail of Saint Kitts and Nevis; Ting is a tart, mildly sweet grapefruit soda popular across the anglophone Caribbean; the sting happens when bartenders pour a generous shot of CSR rum straight into the bottle; dangerously refreshing; the citrus masks the alcohol completely; served at every beach bar and rum shop; the signature drink of the federation.
Toronto, Canada
Toronto Cocktail
A cocktail of rye whisky, Fernet-Branca, simple syrup, and bitters, stirred and served with a twist.
Turks and Caicos Islands
Turks and Caicos Rum Punch
Rum Punch
A signature cocktail made with Bambarra rum (coconut and dark), orange juice, pineapple juice, grenadine, floated with dark rum, garnished with cherry and pineapple; a signature Turks and Caicos drink
Valencian Community, Spain
Valencia Water Cocktail
Agua de Valencia
Agua de Valencia is a Valencian cocktail of fresh orange juice, sparkling wine, and spirits served chilled.
United States
Vieux Carré
A New Orleans cocktail of rye, cognac, sweet vermouth, Benedictine, and bitters, stirred over ice.
Germany
Vodka Nikolaschka
Vodka Nikolaschka is a vodka cocktail served with lemon, sugar and coffee so the sip moves from citrus to bitter roast.
United States
Whiskey Sour
A classic cocktail of whiskey, lemon juice, and sugar, shaken and served up or over ice.
Spain
White Sangria
Sangría blanca
White sangria is a chilled Spanish wine punch made with pale wine, fruit, and a light, refreshing finish.
Bolivia
Yungueño
A Bolivian cocktail of singani with orange juice and syrup
United States
Zombie
A potent tiki cocktail of multiple rums, citrus, and fruit juices — invented at Don the Beachcomber.
Šumadija, Serbia
Šumadija Tea
Шумадијски чај
Rakija heated with sugar, honey and spices and drunk hot in winter, with no tea in it whatever the name says.