Cocktails
Sucumbe
Sucumbé
Bolivia
A frothy Bolivian cocktail of hot milk, Singani, cinnamon, and sugar, associated with winter nights and San Juan celebrations.
Original eatfuls sticker artwork
What it is
A closer look at Sucumbe.
A frothy Bolivian cocktail of hot milk, Singani, cinnamon, and sugar, associated with winter nights and San Juan celebrations.
What to look for
Know it when you find it.
Seek a pale, foamy milk-and-Singani cocktail served hot, with cinnamon on top and a warming spirit finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sucumbe.
Bolivia
Country-wide tradition
Names around the table
One food, more than one name.
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