Cocktails
Canelazo
Nariño, Colombia
An Ecuadorian Andean hot drink of aguardiente, cinnamon, panela, and fruit juice (naranjilla or mora), a festive and cold-weather classic.
Original eatfuls sticker artwork
What it is
A closer look at Canelazo.
An Ecuadorian Andean hot drink of aguardiente, cinnamon, panela, and fruit juice (naranjilla or mora), a festive and cold-weather classic.
What to look for
Know it when you find it.
Dark, warm, aromatic cinnamon-and-aguardiente drink in a glass, sweet and spicy
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Canelazo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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North Rhine-Westphalia, Germany
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Veneto, Italy
Amaro spritz
Amaro spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Turin, Italy
Ambrogino
Ambrogino is a named Italian cocktail from Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Americano
Campari, sweet vermouth and soda aperitif.
Rome, Italy
Angelo Azzurro
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