Cocktails
Aperol Spritz
Venice, Italy
The Venetian aperitivo of Aperol, Prosecco, and soda water, served over ice with an orange slice. The most popular Italian aperitif worldwide.
Original eatfuls sticker artwork
What it is
A closer look at Aperol Spritz.
The Venetian aperitivo of Aperol, Prosecco, and soda water, served over ice with an orange slice. The most popular Italian aperitif worldwide.
What to look for
Know it when you find it.
Bright orange, served in a wine glass with ice, orange slice, low alcohol, an aperitivo ritual.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aperol Spritz.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Seville, Spain
Seville Water Cocktail
Agua de Sevilla
Agua de Sevilla is a Seville mixed drink served cold, combining fruit, sparkling wine, and spirits in a festive glass.
Valencian Community, Spain
Valencia Water Cocktail
Agua de Valencia
Agua de Valencia is a Valencian cocktail of fresh orange juice, sparkling wine, and spirits served chilled.
United Kingdom
Alberto
Alberto is a 1937 British cocktail combining gin, fino sherry, aromatized wine, and orange liqueur.
North Rhine-Westphalia, Germany
Altbierbowle
Altbierbowle mixes Düsseldorf Altbier with fruit, often strawberries or raspberries, into a lightly sweet, bitter punch.
Veneto, Italy
Amaro spritz
Amaro spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Turin, Italy
Ambrogino
Ambrogino is a named Italian cocktail from Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Americano
Campari, sweet vermouth and soda aperitif.
Rome, Italy
Angelo Azzurro
Angelo Azzurro is a named Italian cocktail from Rome, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.