Poland
Chleb Żytni
Polish sourdough rye bread, dark, dense, and tangy, a national staple. Eaten with butter, cheese, meats, or smalec, a daily bread.
The complete directory
Find your next
favorite food.
14,757 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Czech Republic
Chlebicky
Chlebíčky
Open-faced sandwiches on Czech bread, a deli standard.
Los Lagos, Chile
Chochoca
Traditional Chilote potato dough cooked on a spit over fire, smoky and distinctive, a rare island specialty, traditional.
Argentina
Choclo
Large-kernel Andean corn served boiled with cheese, sauces or ceviche across Peru and neighboring countries.
Bogotá, Chile
Choclo con Queso
A Colombian snack of cooked sweet corn (choclo) with fresh cheese, served warm. A simple, sweet-savory highland snack, especially in Bogotá and Boyacá.
Lisbon Region, Portugal
Choco Frito
Setúbal choco frito is tender cuttlefish coated and fried until crisp, usually served with lemon, salad, or chips.
Israel
Chocolate Babka
בבקה
Yeasted loaf twisted around chocolate or cinnamon so that the filling shows in layers along the cut, baked in a tin.
Sweden
Chocolate Balls
Chokladbollar
No-bake chocolate oat balls rolled in coconut or pearl sugar, a beloved Swedish fika treat.
Switzerland
Chocolate Bread
Schoggiweggli
A soft, buttery bread roll studded with chocolate chips, a Swiss bakery staple for breakfast or snack.
Belgium
Chocolate Bread Roll
Chocoladebroodje
Soft breakfast bun stuffed with Belgian chocolate, a bakery staple.
United States
Chocolate Chip Cookie
A drop cookie loaded with chocolate chips — invented at the Toll House Inn in Massachusetts in 1938.
Dominican Republic
Chocolate con Leche
A Dominican hot chocolate made with milk, cinnamon, and sugar, served with bread or casabe. A breakfast and evening drink, creamy and warming.
Australia
Chocolate Crackles
Rice bubbles mixed with chocolate and copha, party favorite for kids, good chocolate coating with crispy texture and not too greasy, an Australian children's party icon.
Netherlands
Chocolate Cream Puff
Bossche bol
A large choux pastry from 's-Hertogenbosch, filled with whipped cream and covered in dark chocolate fondant.
France
Chocolate Croissant
Pain au chocolat
Rectangular laminated pastry filled with dark chocolate batons, also called chocolatine.
Dominican Republic
Chocolate de Agua
A Dominican hot chocolate made with water (not milk), cinnamon, and sugar, served with bread or casabe. A breakfast and evening drink, especially in the countryside.
Ecuador
Chocolate de Salinas
Thick, unsweetened Ecuadorian hot chocolate from Salinas de Guaranda, made with local cacao and served with cheese to dip. A highland specialty.
New Zealand
Chocolate Fish
Pink or white marshmallow moulded into a fish shape and coated in milk chocolate.
Netherlands
Chocolate Flakes
Vlokken
Large chocolate flakes used similarly to hagelslag on bread, providing a different texture experience, a Dutch breakfast staple.
United States
Chocolate Fondue
A communal pot of melted chocolate for dipping fruit, marshmallows, and cake — a 1970s party classic.
United States
Chocolate Gravy
A sweet chocolate sauce thickened with flour and milk, spooned hot over biscuits — a Southern and Appalachian breakfast.
Romania
Chocolate Layer Cake
Amandine
Squares of cocoa sponge soaked in rum syrup, layered with chocolate cream and covered in a hard chocolate fondant.
Netherlands
Chocolate Letter
Chocoladeletter
Hollow chocolate letters given during Sinterklaas, shaped like the recipient's initial, a tradition dating to 19th century.
Aruba
Chocolate Milk Fudge
Chuculati Paha di Lechi
Chuculati paha di lechi; a traditional Aruban chocolate milk fudge; made with chocolate, milk, and cacao; a sweet delight of Aruban cuisine; a feature of celebrations and gatherings; a reflection of the island's Dutch and Caribbean influences
Austria
Chocolate Pudding Cake
Mohr im Hemd
Warm chocolate pudding cake, literally 'Moor in a shirt', served with chocolate sauce, moist chocolate texture, a beloved Austrian dessert, rich.
Philippines
Chocolate Rice Porridge
Champorado
A sweet, creamy rice porridge made with glutinous rice and cocoa, traditionally paired with salty dried fish (tuyo).
Bogotá, Colombia
Chocolate Santafereño
Bogotá hot chocolate whisked frothy with a slab of queso fundido melting inside, dunked with almojábana bread. As "chocolate completo" the tray adds buttered bread and a boiled egg — the full Santafereño breakfast of the cold Altiplano.
Netherlands
Chocolate Sprinkles
Hagelslag
Chocolate sprinkles eaten on buttered bread for breakfast or lunch, a quintessential Dutch product, iconic topping.
Philippines
Chocolate Suman
Suman Moron
A Visayan suman variety made with chocolate or cocoa mixed into the rice, giving it a dark, rich color.
Argentina
Chocotorta
An Argentine no-bake cake of chocolate cookies (Chocolinas) layered with a mix of dulce de leche and cream cheese. A birthday-party icon invented in the 1980s, served cold.
Brussels, Belgium
Choesels
Choesels are Belgian veal sweetbreads braised or browned and served as a rich savoury dish.
Bumthang, Bhutan
Chogdan
ཅོག་དན
Bhutanese fried rice, usually with egg and vegetables, served at home and in eateries.
Guatemala
Chojín
A Guatemalan chopped pork salad with tomato, onion, mint, cilantro, and lime, served cool after the meat is cooked and shredded.
Haiti
Chokola Peyi
Hand-ground Haitian cacao boiled with milk, sugar and warm spices into a grainy hot chocolate drunk at breakfast.
La Paz, Bolivia
Chola Sandwich
Sándwich de chola
A La Paz specialty: marraqueta bread roll with slow-roasted pork (pernil), escabeche, llajwa, tomato, and pork rind (torresmo).
Valle del Cauca, Colombia
Cholado
Valle del Cauca's fruit monument: shaved ice piled with banana, strawberry, pineapple, blackberry, lulo and raisins, drowned in condensed milk, fruit syrup and topped with a wafer and shredded coconut. Half dessert, half drink, born in Jamundí.