Soups
Chupe de Centolla
Ushuaia, Argentina
A creamy Patagonian king-crab gratin of centolla meat, bread, milk, cheese, and cream, baked until golden. A southern Argentine specialty from Ushuaia and the Beagle Channel.
Original eatfuls sticker artwork
What it is
A closer look at Chupe de Centolla.
A creamy Patagonian king-crab gratin of centolla meat, bread, milk, cheese, and cream, baked until golden. A southern Argentine specialty from Ushuaia and the Beagle Channel.
What to look for
Know it when you find it.
Golden, bubbling gratin of creamy king-crab meat with a crisp cheese top, rich and delicate, served hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chupe de Centolla.
Ushuaia, Argentina
Locality-specific tradition
Names around the table
One food, more than one name.
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