Pork
Cif e ciaf
Abruzzo, Italy
In Abruzzo, Cif e ciaf is pork pieces fried with garlic, rosemary, and chilli.
Original eatfuls sticker artwork
What it is
A closer look at Cif e ciaf.
In Abruzzo, Cif e ciaf is pork pieces fried with garlic, rosemary, and chilli.
What to look for
Know it when you find it.
Look for Cif e ciaf at a traditional restaurant, market, or producer in Abruzzo; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cif e ciaf.
Abruzzo, Italy
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Tuscany, Italy
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American Samoa
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Bali, Indonesia
Balinese Roast Pig
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Balinese roast suckling pig stuffed with bumbu Bali spices and roasted over spit fire.