Pancakes
Ciaffignone
Italy
Ciaffignone is a thin savory pancake from Manciano in southern Tuscany, cooked as a delicate batter and commonly folded around pecorino for a salty, soft-centred bite.
Original eatfuls sticker artwork
What it is
A closer look at Ciaffignone.
Ciaffignone is a thin savory pancake from Manciano in southern Tuscany, cooked as a delicate batter and commonly folded around pecorino for a salty, soft-centred bite.
What to look for
Know it when you find it.
Eat it hot in Manciano: the pancake should be thin and tender, with melted or shaved pecorino folded inside rather than a sweet filling.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ciaffignone.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
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