Soups
Chupe Verde
Junín, Peru
A Junín green soup of potatoes, cheese and huacatay served hot in the Andes.
Original eatfuls sticker artwork
What it is
A closer look at Chupe Verde.
A Junín green soup of potatoes, cheese and huacatay served hot in the Andes.
What to look for
Know it when you find it.
At a family-run comedor or regional market lunch counter, look for Chupe Verde; check the broth, tenderness, and balance of seasoning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chupe Verde.
Junín, Peru
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Chilled yoghurt soup loosened with water and filled with bread, walnuts, raisins, cucumber and fresh herbs.
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Cameroon
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Wales, United Kingdom
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Iran
Abgoosht
آبگوشت
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Nigeria
Abula
Àbùlà
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Ghana
Abunuabunu
Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
Achu
Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.