Shellfish
Chạo tôm (Sugar Cane Shrimp)
Chạo tôm
Hue, Vietnam
Chao tom, shrimp paste moulded onto sugarcane and grilled, is a named Hue dish with a distinctive form.
Original eatfuls sticker artwork
What it is
A closer look at Chạo tôm (Sugar Cane Shrimp).
Chao tom, shrimp paste moulded onto sugarcane and grilled, is a named Hue dish with a distinctive form.
What to look for
Know it when you find it.
Look for Chạo tôm (Sugar Cane Shrimp) at a local restaurant, market stall, or traditional table; check the freshness, cooking level, and clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chạo tôm (Sugar Cane Shrimp).
Hue, Vietnam
Locality-specific tradition
Names around the table
One food, more than one name.
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