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Mexico

Camarones a la diabla (Devilled Shrimp)

'Devilled shrimp': shrimp in a fiery red chile sauce, tongues-of-fire hot.

Dominican Republic

Camarones Encebollados

Dominican shrimp sautéed with onions, peppers, and tomato sauce, served with rice. A coastal home-cooked dish, savory and hearty.

Mexico

Camarones enchipotlados

Shrimp in a smoky, sweet chipotle sauce.

Djibouti

Cambaboor

Fermented flatbread made with turmeric, fennel and nigella seeds, sprinkled with sugar and served with yogurt during Eid.

Cambodia

Cambodian Lok Lak

Lok lak

Cambodian lok lak is marinated beef quickly seared with onions and served with lettuce, tomato, cucumber, and a sharp lime-pepper dipping sauce.

Cambodia

Cambodian Rice Wine

ស្រាស

Home-fermented rice wine made from sticky rice with yeast, the most consumed alcoholic beverage in rural Cambodia, sometimes infused with herbs.

Wales, United Kingdom

Cambrian Mountains Lamb

Cambrian Mountains Lamb is a protected collective food or drink identity with a defined regional specification.

Mauritania

Camel Chubbagin

One-pot stew of camel meat, rice, and vegetables in a stock flavored with oil, tomato purée, chilies, dried fish, and bissap leaves

Eastern Mauritania (Hodh / Assaba Pastoral), Mauritania

Camel Milk

Lebben

Lebben is the named Mauritanian camel-milk drink: fresh or lightly curdled milk with a thin, frothy texture, slightly salty-sweet flavour, and a tangy fermented form served in pastoral communities.

Somalia

Camel Milk

Caano geel

Camel milk, a traditional staple for Somali pastoralists; considered a traditional meal for nomads; more nutritious than cow's milk with higher vitamin C content; consumed fresh or fermented; Somalia has one of the world's largest camel populations; a glass of milk spiced with cardamom is often consumed before sleeping; the drink that sustains nomadic life.

Nouakchott, Mauritania

Camel Milk Cheese

Caravane

Soft cheese made from pasteurized camel's milk; white bloomy rind, creamy interior with a slightly salty and delicately sweet flavour; created by Nancy Abeiderrhamane in the early 1990s at the Tiviski dairy in Nouakchott; one of the very few camel milk cheeses produced commercially in the world.

Normandy, France

Camembert

Camembert de Normandie

Iconic Normandy cheese with a white bloomy rind, creamy interior, and mushroomy flavor.

Cameroon

Cameroonian Doughnut Sticks

Beignets torsadés

Sweet dough twisted into ropes and fried, sold in bags at bakeries and roadside stalls.

Cameroon

Cameroonian Piment

Piment

Habanero-type chillies crushed raw with onion, garlic and a little oil into a fresh, fiercely hot relish put beside grilled fish and soya.

Lombardy, Italy

Camoscio in salmi

In Lombardy, Camoscio in salmi is chamois marinated and braised in red wine with juniper.

Guatemala

Camote en Dulce

A Guatemalan candied sweet potato in sugar and cinnamon syrup, a home and Lenten classic

Mexico

Camotes Enmielados

Sweet potatoes simmered in a piloncillo syrup, sometimes with cinnamon or guava — a street-side treat.

Milan, Italy

Campari

Milanese bitter red aperitif made from herbs and fruit, the base of Negroni and Americano cocktails. A distinctive bitter-sweet flavor.

Veneto, Italy

Campari spritz

Campari spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

Castile-La Mancha, Spain

Campo de Calatrava Olive Oil

Aceite Campo de Calatrava

Aceite Campo de Calatrava is a protected Castile-La Mancha olive oil with a green-gold colour and a peppery finish.

Castile-La Mancha, Spain

Campo de Montiel Olive Oil

Aceite Campo de Montiel

Aceite Campo de Montiel is a protected Castile-La Mancha olive oil with a green-gold colour and a peppery finish.

Spain

Campo Real Olives

Aceitunas de Campo Real

Campo Real Olives are split green Manzanilla olives from Madrid traditionally seasoned in brine with garlic, thyme, fennel, and oregano.

Brazil

Camu Camu

Amazonian wild fruit, an exceptional natural source of vitamin C, far exceeding oranges. Used in drinks, dairy, and nutraceuticals.

Canada

Canadian Whisky

Whisky canadien

Blended whisky typically lighter and smoother, corn-based with rye for flavor, terms rye and Canadian interchangeable.

Amazonas, Brazil

Canangucha

An Amazonian palm fruit native to Colombia, with purple skin and oily, orange flesh. Used in juices, ice cream, and oil, a staple of the Amazon diet.

France

Canard aux pruneaux

Canard aux pruneaux is duck braised until tender with prunes, onions, and a gently sweetened savory sauce.

France

Canard braisé aux Montmorency (Braised duck with cherries)

Canard braisé aux Montmorency is braised duck served with tart Montmorency cherries and a glossy reduced sauce.

Paris, France

Canard à la presse (Pressed duck)

Canard à la presse is a Rouen preparation in which roasted duck is pressed for blood-rich sauce and finished tableside.

Canary Islands, Spain

Canarian Fiesta Pork

Carne Fiesta

In the Canary Islands, Carne fiesta is Canarian pork marinated with garlic, paprika, vinegar, wine, and herbs before frying.

Canary Islands, Spain

Canarian Frangollo Pudding

Frangollo

Frangollo is a Canarian pudding of cornmeal and milk enriched with almonds, cinnamon, lemon zest, and sometimes raisins.

Canary Islands, Spain

Canarian Pork with Toasted Corn

Cochino con millo

In the Canary Islands, Cochino with millo is Canarian pork cooked with toasted corn, garlic, spices, and pan sauce.

Canary Islands, Spain

Canarian Potato Soup

Caldo de papas

Caldo de papas is a Canarian potato soup with garlic and coriander in a light, savoury broth.

Canary Islands, Spain

Canarian Rabbit in Salmorejo

Conejo en salmorejo

Canarian rabbit in salmorejo is marinated in vinegar, garlic, paprika, and herbs before frying or stewing in its punchy sauce.

Puno, Peru

Cancacho

Ayaviri lamb marinated with chili and roasted for Puno celebrations.

Peru

Cancha

Peruvian toasted corn nuts, crunchy and salty, served as a snack or alongside ceviche. Made from large-kerneled Andean corn.

Cuba

Canchánchara

A Cuban cocktail of aguardiente (raw cane rum), lime juice, and honey, served over ice in a clay cup.