Spirits
Caporoto
Angola
A clear spirit distilled from fermented maize in Malanje province.

Original eatfuls sticker artwork
What it is
A closer look at Caporoto.
A clear spirit distilled from fermented maize in Malanje province.
What to look for
Know it when you find it.
Village-distilled and sold in reused bottles. Strength varies by maker and is rarely stated.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caporoto.
Keep exploring
If this caught your eye…

Valais, Switzerland
Abricotine
A clear eau-de-vie distilled from Luizet apricots grown on the terraces of the Rhône valley, drunk cold after a meal.

Neuchâtel, Switzerland
Absinthe
A high-strength spirit distilled with wormwood, green anise and fennel, served diluted with iced water dripped slowly over a sugar cube until it clouds.

Netherlands
Dutch Advocaat
Advocaat
Creamy Dutch liqueur made from egg yolks, sugar, brandy, vanilla, and cream, smooth custard-like consistency with 14-20% alcohol.

Romania
Bilberry Liqueur
Afinată
Wild bilberries picked in the mountains and steeped in spirit with sugar into a dark purple liqueur.

Antigua and Barbuda
Cavalier Rum
The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.

Antigua and Barbuda
English Harbour Rum
Smooth, aged rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the lighter Cavalier; a premium sipping rum; served neat or in a rum punch; the rum of the island; the English Harbour rum of Antigua; an aged rum.

Madeira, Portugal
Aguardente de cana
Madeiran sugarcane spirit; base for poncha.

Argentina
Aguardiente
An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.
