Shellfish
Capesante gratinate
Friuli-Venezia Giulia, Italy
In Friuli, Capesante gratinate is scallops baked with breadcrumbs, parsley, garlic, and white wine.
Original eatfuls sticker artwork
What it is
A closer look at Capesante gratinate.
In Friuli, Capesante gratinate is scallops baked with breadcrumbs, parsley, garlic, and white wine.
What to look for
Know it when you find it.
Look for Capesante gratinate at a traditional restaurant, market, or producer in Friuli-Venezia Giulia; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Capesante gratinate.
Friuli-Venezia Giulia, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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