Stews
Carbonade Flamande
Carbonade flamande / Stoofvlees
Flanders, Belgium
Carbonade flamande is Flemish beef slow-braised in dark beer with onions, mustard, and thyme, then served with fries or bread.
Original eatfuls sticker artwork
What it is
A closer look at Carbonade Flamande.
Carbonade flamande is Flemish beef slow-braised in dark beer with onions, mustard, and thyme, then served with fries or bread.
What to look for
Know it when you find it.
The beef should yield to a fork in a glossy, dark beer sauce with sweet onions and a gentle mustard finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Carbonade Flamande.
Names around the table
One food, more than one name.
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