Meat
Capra alla neretese
Italy
In Italy, Capra alla neretese is goat pieces braised with tomato, peppers, onion, and herbs.
Original eatfuls sticker artwork
What it is
A closer look at Capra alla neretese.
In Italy, Capra alla neretese is goat pieces braised with tomato, peppers, onion, and herbs.
What to look for
Know it when you find it.
Look for Capra alla neretese at a traditional restaurant, market, or producer in Province of Teramo; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Capra alla neretese.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
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