Coffee & Tea
Cappuccino
Italy
Espresso topped with steamed milk foam, traditionally drunk only before 11am in Italy. The name comes from the Capuchin friars' hood color.
Original eatfuls sticker artwork
What it is
A closer look at Cappuccino.
Espresso topped with steamed milk foam, traditionally drunk only before 11am in Italy. The name comes from the Capuchin friars' hood color.
What to look for
Know it when you find it.
Espresso with foamed milk, drunk before 11am, never after a meal, in a small cup.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cappuccino.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Finely ground coffee brewed in a small cezve, often with cardamom, served in tiny cups as Egypt's everyday social coffee.
Taiwan
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Djibouti
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قهوة عربية
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Assam, India
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অসম চাহ
Assam tea leaves are brewed into a brisk, malty cup, served plain or with milk and sugar.
Western Sahara
Atay (Mint Tea)
أتاي
Green tea steeped with fresh mint and poured sweet from a long-spouted pot into small glasses.
Mauritania
Attaya
Ataya
Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.
Canary Islands, Spain
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A layered coffee drink from Tenerife with condensed milk, Licor 43, espresso, steamed milk, cinnamon, and lemon peel, served in a tall glass.
Murcia, Spain
Belmonte
Belmonte is a Murcian coffee drink strengthened with brandy and served hot in a small glass.