Stews
Capriolo alla Valdostana
Aosta Valley, Italy
In Aosta Valley, Capriolo alla Valdostana is venison braised with red wine, juniper, and mountain herbs.
Original eatfuls sticker artwork
What it is
A closer look at Capriolo alla Valdostana.
In Aosta Valley, Capriolo alla Valdostana is venison braised with red wine, juniper, and mountain herbs.
What to look for
Know it when you find it.
Look for Capriolo alla Valdostana hot at a traditional table in aosta; check the defining ingredients, broth or sauce, tenderness, and spoonable texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Capriolo alla Valdostana.
Aosta Valley, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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