Paramaribo, Suriname
Borgoe Rum
Borgoe
Rum distilled and aged in Paramaribo, sold in numbered bottlings and drunk long with cola or over ice.
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Chile
Borgoña
Red wine mixed with chopped strawberries and sugar, similar to sangria, a refreshing Chilean summer drink.
Bangladesh
Borhani
বোরহানি
Salty, spiced yoghurt drink with mustard, mint, coriander and green chilli, served ice-cold alongside biryani at weddings.
South Korea
Boribap
보리밥
Boribap is made with barley rice served with a spread of namul and gochujang to mix at table.
Borjomi, Georgia
Borjomi Mineral Water
Ბორჯომი
A naturally carbonated, strongly saline mineral water from volcanic springs, bottled since 1890 and drunk as a digestive remedy.
Modena, Italy
Borlengo
Borlengo is a named Italian pancake from Modena, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.
Russia
Borodinsky Bread
Бородинский хлеб
Dark sourdough rye scented with coriander and sweetened with molasses, named for the 1812 Borodino battle.
Colombia
Borojó
A tropical fruit native to the Colombian Pacific Chocó region, with brown skin and brown, aromatic pulp. Used in juices, jams, and aphrodisiac drinks.
Slovakia
Borovička
Juniper spirit, dry and gin-like but drunk neat and cold as a shot rather than mixed.
Slovenia
Borovničevec
Blueberry liqueur made by steeping wild bilberries in grape spirit and sugar until it turns near-black.
Andalusia, Spain
Borrachuelos
In Andalusia, Borrachuelos is Málaga pastry of wine-and-anise dough filled with sweet potato or pumpkin and fried.
Romania
Borsec Mineral Water
Borsec
A naturally carbonated mineral water from springs in the eastern Carpathians, bottled since the 19th century.
Ukraine
Borshch
Борщ
Deep ruby soup of beet, cabbage and pork finished with garlic dill and a spoon of smetana; UNESCO inscribed Ukrainian borscht culture in 2022.
Mongolia
Borts
Борц
Beef or camel cut into long strips and air-dried through the winter without salt until it is hard as wood.
Russia
Bortsoki
Борцоки
Kalmyk fried dough puffs of flour, milk and butter, torn apart and dipped into salty brewed milk tea.
Tunisia
Borzgane
برزقان
A festive Tunisian sweet-savoury couscous with crunchy dried fruits, tender meat and spices, traditionally prepared to welcome spring.
Sarajevo, Bosnia and Herzegovina
Bosanski Lonac
Layers of meat and whole vegetables — cabbage, potato, carrot, tomato, garlic — packed upright in a tall earthenware pot and cooked for hours without stirring.
Salzburg, Austria
Bosna
Bosna is a Salzburg sausage roll with grilled pork sausages, raw onion, mustard and curry seasoning in a toasted white roll.
Sarajevo, Bosnia and Herzegovina
Bosnian Burek
Burek
The Bosnian burek, layers of thin phyllo dough spiralled around a filling of minced beef and onions, baked until golden and crisp. In Bosnia, only the meat version is called burek.
Bosnia and Herzegovina
Bosnian Coffee
Bosanska kafa
Finely ground coffee brewed in a džezva, served with the pot, a fildžan cup, a sugar cube and a piece of rahat lokum on a copper tray.
Bosnia and Herzegovina
Bosnian Sarma
Sarma
A Bosnian dish of pickled cabbage leaves stuffed with minced beef or lamb, rice, onion and paprika, slow-simmered in a flavourful broth, often with smoked meat.
Herzegovina, Bosnia and Herzegovina
Bosnian Smoked Beef
Suho meso
Beef salted and cold-smoked over beech for weeks until nearly black, then sliced thin or cut into the bean pot.
Bosnia and Herzegovina
Bosnian Tarhana
Tarhana
A Bosnian dried pasta-like dough of fermented flour, yogurt and sometimes vegetables, broken into small pieces and dried for storage, used in soups and stews.
Sabah, Malaysia
Bosou
Fermented fish or meat with rice and pangi fruit.
Kaesong, North Korea
Bossam Kimchi
보쌈김치
A Kaesong specialty: spiced napa cabbage leaves folded around a filling of sliced pine nuts, apples, pears, chestnuts, and jujubes; elaborately wrapped and fermented; at the table the top is cut in a cross so the bundle opens like a flower; a celebratory and ceremonial dish from the historic city of Kaesong.
Boston, United States
Boston Baked Beans
Navy beans slow-baked with molasses, salt pork, and mustard until dark, glossy, and sweet-savory.
Boston, United States
Boston Brown Bread
A steamed, dark, sweet bread made with rye, cornmeal, and molasses, traditionally served with baked beans.
Australia
Boston Bun
A large spiced sweet bun enriched with dried fruit and often mashed potato in older recipes, baked flat and finished with thick passionfruit icing and a sprinkle of desiccated coconut.
Boston, United States
Boston Cooler
A Michigan specialty: vanilla ice cream blended with Vernors ginger ale into a thick, spicy float.
Boston, United States
Boston Cream Pie
A round sponge or yellow cake split and filled with vanilla custard, topped with chocolate glaze — Boston's official dessert.
Zimbabwe
Bota
Thin maize or millet porridge cooked for breakfast and flavoured with peanut butter, milk, sugar or a knob of butter.
Mexico
Botanas de Camarón Seco
A snack of dried shrimp, often toasted with garlic and chile and served with lime and hot sauce.
Netherlands
Boterkoek
Dutch butter cake.
Andorra
Botifarra
Fresh pork sausage seasoned with salt and pepper, grilled at Andorran barbecue gatherings.
Botswana
Botswana Beef Stew
Chotlho
Traditional Botswana beef stew — beef cooked with vegetables and spices in a three-legged pot over open fire; richer and more seasoned than seswaa, with onions, tomatoes, and spices added.
Botswana
Botswana Dumplings
Matemekwane
Traditional Botswana dumplings — dough balls boiled with meat in a three-legged pot, absorbing the rich broth as they cook; served with the meat and gravy, a comforting combination.