Pastries
Bourdelot
Des Bourdélots
Jersey
Apple dumplings — peeled and cored apples wrapped in pastry (traditionally suet pastry) and baked; sometimes cooked on cabbage leaves; a Norman-origin specialty of Jersey; served with cream or custard.
Original eatfuls sticker artwork
What it is
A closer look at Bourdelot.
Apple dumplings — peeled and cored apples wrapped in pastry (traditionally suet pastry) and baked; sometimes cooked on cabbage leaves; a Norman-origin specialty of Jersey; served with cream or custard.
What to look for
Know it when you find it.
Whole apples wrapped in pastry and baked until golden; the apple inside becomes soft and aromatic; served with cream or custard; a Norman-derived Jersey dessert; a traditional autumn treat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bourdelot.
Names around the table
One food, more than one name.
Keep exploring
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