Soups
Bouyon Haïtien
Bouyon
Haiti
Saturday soup of beef, dumplings, yam, malanga, plantain and greens in a heavily seasoned broth, cooked in one pot all morning.
Original eatfuls sticker artwork
What it is
A closer look at Bouyon Haïtien.
Saturday soup of beef, dumplings, yam, malanga, plantain and greens in a heavily seasoned broth, cooked in one pot all morning.
What to look for
Know it when you find it.
Made on Saturdays in most households. There should be a spinning dumpling in the bowl and the broth should be dark, not clear.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bouyon Haïtien.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Iran
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Nigeria
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Ghana
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Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.