Pastries
Bourekia
Μπουρέκια
Cyprus
Small fried pastries filled with fresh anari, cinnamon and sugar, dusted with icing sugar while still hot.
Original eatfuls sticker artwork
What it is
A closer look at Bourekia.
Small fried pastries filled with fresh anari, cinnamon and sugar, dusted with icing sugar while still hot.
What to look for
Know it when you find it.
The savoury minced-meat version exists too — say which you want. The anari should be soft and warm, not set like a cheesecake.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bourekia.
Names around the table
One food, more than one name.
Keep exploring
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