Beef
Braciole rifatte
Florence, Italy
In Italy, Braciole rifatte are meat rolls reheated in a savoury sauce until tender and deeply seasoned.
Original eatfuls sticker artwork
What it is
A closer look at Braciole rifatte.
In Italy, Braciole rifatte are meat rolls reheated in a savoury sauce until tender and deeply seasoned.
What to look for
Know it when you find it.
Look for Braciole rifatte at a traditional restaurant, market, or producer in Florence; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Braciole rifatte.
Florence, Italy
Locality-specific tradition
Names around the table
One food, more than one name.
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