Find your next
favorite food.

Malta

Stuffed Squid

Klamari mimlija

Squid tubes packed with breadcrumbs, their own tentacles, garlic, parsley, olives and capers, then baked or braised in wine.

Hebron, Palestine

Stuffed Turnips

محشي لفت

Turnips stuffed with rice and beef, simmered in sumac and tamarind paste — a traditional dish from Hebron, served with yogurt.

Nidwalden, Switzerland

Stunggis

Stunggis is a Swiss farmhouse stew of cabbage, potatoes and smoked pork simmered until the vegetables soften into the broth.

Stupava, Slovakia

Stupava Cabbage

Stupavské zelé

Large flat cabbages grown around Stupava and shredded for sauerkraut, protected by origin and fermented in barrels each autumn.

Austria

Sturm

Partially fermented grape must, cloudy and slightly effervescent, a seasonal autumn drink signaling the start of wine harvest, fresh and sweet-tart.

Styria, Austria

Styrian Horseradish

Steirischer Kren

Protected Styrian horseradish is a fresh root with a sharp aroma, grated at the table rather than treated as a generic sauce.

Styria, Austria

Styrian Pot Roast

Steirisches Wurzelfleisch

Pork pot roast from Styria, served with grated apple, horseradish, and caraway potatoes, tender pork with fresh horseradish-apple mixture, a regional favorite.

Styria, Austria

Styrian Pumpkin Seed Oil

Steirisches Kürbiskernöl

Dark green pumpkin seed oil from Styria with PGI protection, made from shellless pumpkin seeds, distinctive nutty flavor, a legendary Austrian ingredient.

Prekmurje, Slovenia

Styrian Pumpkin Seed Oil

Štajersko prekmursko bučno olje

Almost-black oil pressed from roasted hulless pumpkin seeds, protected by origin, poured over salad, potato and even vanilla ice cream.

Styria, Austria

Styrian Runner Bean

Steirische Käferbohne

Runner bean from Styria, often served in salad with pumpkin seed oil, a regional specialty, fresh beans with proper preparation, traditional and regional.

Éislek, Luxembourg

Stäerzelen

Buckwheat and wheat flour scalded and pulled into rough torn dumplings, fried in butter and eaten with apple sauce or bacon.

Armenia

Su böreği

Սու բյորեկ

Water börek: boiled sheets of pastry layered with cheese and baked.

Wallis and Futuna

Su Ika

A Futunan stew of raw fish, young taro leaves and coconut milk slow-cooked in the umu; the fish is wrapped in banana leaves with the leaves and cream until the flesh is just set and the greens are tender.

Greenland

Suaasat

Greenland's national soup, simmered with lawful locally available proteins such as fish, reindeer, or lamb, plus onion and potato, and often thickened with rice or barley.

Guatemala

Subanik

A Kaqchikel ceremonial dish of three meats in a spicy recado, wrapped in maxan leaves and steamed, a highland and festive classic

United States

Submarine Sandwich

The general American term for a long sandwich on a hero roll — the 'sub'.

Argentina

Submarino

An Argentine hot drink of a bar of chocolate submerged in a tall glass of hot milk, stirred until melted. A childhood and winter classic, served in cafés and homes.

Trinidad and Tobago

Sucka Bag

Sweetened fruit juice frozen in a small plastic sachet and eaten by biting off a corner and squeezing. This Trinidadian frozen sachet drink is squeezed from a tied plastic bag; its closest catalog leaf is ice-cream.

Croatia

Suckling Pig

Odojak

Whole young pig roasted on a spit, crispy skin and tender meat, a festive dish for special occasions and celebrations.

French Polynesia

Suckling Pig in Coconut Milk

Pua'a Fānā

Tahitian suckling pig is seasoned pork cooked in an ahima'a earth oven, often wrapped in leaves and served with coconut-rich feast foods.

Brazil

Suco de Açaí

A thick, deep-purple Amazonian açaí drink, thinner than the bowl but still rich and earthy. Traditionally consumed sweetened or unsweetened in Belém and the north.

Brazil

Suco de Cajú

Suco de caju

Tangy, vitamin-C-rich juice made from the cashew apple, the fleshy fruit that grows above the cashew nut. Common in Brazil's northeast and sold at juice bars and markets.

Brazil

Suco de Maracujá

Brazilian passion fruit juice, refreshingly tart and usually sweetened. A breakfast and bakery staple, often served with the seeds strained out.

Kayseri, Lebanon

Sucuk

Sucuq

A dry, spicy fermented sausage made from ground beef mixed with tail fat, garlic, cumin, and red pepper, stuffed into casings and air-dried. First mentioned in the 11th century by Mahmud al-Kashgari, sucuk is sliced and grilled, fried with eggs for breakfast, or added to dishes like bean stews. Afyonkarahisar is renowned for its sucuk production tradition.

Turkey

Sucuk Ekmek

Slices of spicy sucuk sausage grilled till the edges curl and the fat runs, loaded into half a crusty loaf with optional kaşar cheese — the stadium and ferry-terminal staple.

Turkey

Sucuklu Yumurta

Sliced sucuk rendered in a hot pan until crisp at the edges, eggs cracked directly onto the sizzling sausage — the definitive Turkish breakfast pan.

Bolivia

Sucumbe

Sucumbé

A frothy Bolivian cocktail of hot milk, Singani, cinnamon, and sugar, associated with winter nights and San Juan celebrations.

Piura, Colombia

Sudado de Pescado

A Colombian coastal and Pacific stew of fish, coconut milk, tomatoes, peppers, and cilantro, slow-cooked until tender. Served with rice and plantain.

Colombia

Sudado de Pollo

A Colombian chicken stew of chicken, potatoes, carrots, and hogao, slow-cooked until tender. A rustic, everyday family meal, served with rice and plantain.

Colombia

Sudado de Res

A Colombian beef stew of beef, potatoes, carrots, and hogao, slow-cooked until tender. A rustic, everyday family meal, served with rice and plantain.

Sudan

Sudanese Asida

Asida

Sorghum or wheat flour stirred into boiling water into a smooth white mound, served with a stew poured into a hollow pressed in the top.

Sudan

Sudanese Creme Caramel

Krem karamil

A set egg-and-milk custard over dark caramel, sold in small tubs from refrigerated cabinets everywhere in Khartoum.

Sudan

Sudanese Hilu Mudaffar

Hilu mudaffar

Plaited strands of sweet dough deep fried and dipped in syrup, sold in coils at Ramadan.

Egypt

Sudanese Kamounia

Kamounia

Liver and lung cooked down with a great deal of cumin, garlic and chilli into a dark, dry stew.

Sudan

Sudanese Ta'miya Sandwich

Sandwich ta'miya

Split bread packed with fried chickpea patties, salad, tahina and a spoon of shatta chilli, wrapped in paper at a street kiosk.

Sudan

Sudanese Tamiya

Tamiya

Ground chickpeas with coriander, garlic and cumin shaped into small patties and fried, served in bread with salad and tahini.