Wine
Uruguayan Tannat
Tannat
Uruguay
Dark, tannic red wine from a grape brought from south-west France in the 1870s and now the country's signature.
Original eatfuls sticker artwork
What it is
A closer look at Uruguayan Tannat.
Dark, tannic red wine from a grape brought from south-west France in the 1870s and now the country's signature.
What to look for
Know it when you find it.
Canelones and Maldonado are the main regions. Uruguayan Tannat is softer than Madiran; look for bottles with a few years on them.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Uruguayan Tannat.
Names around the table
One food, more than one name.
Keep exploring
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