Pastries
Tamriyeh
تمرية
Nablus, Palestine
Filo dough wrapped around mastic-flavoured semolina pudding, fried until crisp and dusted with powdered sugar and crushed pistachios — a Nablus specialty.
Original eatfuls sticker artwork
What it is
A closer look at Tamriyeh.
Filo dough wrapped around mastic-flavoured semolina pudding, fried until crisp and dusted with powdered sugar and crushed pistachios — a Nablus specialty.
What to look for
Know it when you find it.
Traditionally made during Ramadan and winter family gatherings; at least 15 shops in Nablus still sell it, the filling creamy and fragrant with mastic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tamriyeh.
Names around the table
One food, more than one name.
Keep exploring
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