Milk & Yogurt Drinks
Tan
Թան
Armenia
Matsun whisked with cold water and salt, sometimes with herbs, drunk cold with grilled meat and in summer heat.
Original eatfuls sticker artwork
What it is
A closer look at Tan.
Matsun whisked with cold water and salt, sometimes with herbs, drunk cold with grilled meat and in summer heat.
What to look for
Know it when you find it.
Sharper and thinner than Turkish ayran. Bottled versions are widely sold, but a restaurant makes it fresh and frothy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tan.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
Kyrgyzstan
Airag
Айраг
Mare's milk fermented in a leather or plastic churn and stirred thousands of times, ending mildly alcoholic, fizzy and sharply sour.
Haiti
Akasan
Fine cornmeal cooked out with milk, star anise, cinnamon and vanilla into a thick, drinkable porridge served hot in the morning.
Mauritius
Alouda
Cold milk sweetened and thickened with soaked basil seeds and cubes of coloured agar jelly, flavoured with vanilla or almond syrup.
South Africa
Amasi (Soured Milk)
Amasi
A traditional South African fermented milk, thick and tangy, similar to yogurt or buttermilk. A national and traditional staple, drunk alone or with pap, a healthy and daily drink
Colombia
Avena Colombiana
Avena
Spiced oat drink simmered with milk, cinnamon, cloves and panela until silky, served chilled in glasses or from street-cart coolers. A Paisa breakfast and afternoon onces staple that predates the coffee wave.
India
Badam Milk
बादाम दूध
A sweet, creamy milk drink flavored with almonds, saffron, and cardamom. It is nourishing and served warm or cold.
West Java, Indonesia
Bajigur
Warm Sundanese coconut milk and ginger drink with palm sugar, creamy and warming.
Malaysia
Bandung
Rose syrup milk drink, pink and sweet.