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favorite food.

South Sulawesi, Indonesia

South Sulawesi Sago Porridge

Kapurung

Bugis sago porridge served with fish soup and vegetables, similar to papeda, South Sulawesi staple.

United States

Southern Butter Rolls

A Southern dessert of rolled dough baked in butter, sugar, and milk until soft and saucy.

Southern United States, United States

Southern Fried Chicken

Chicken pieces marinated in buttermilk, dredged in seasoned flour, and fried until golden with a shatteringly crisp crust.

United States

Southern Fried Crappie

Fresh crappie fillets coated in cornmeal and fried crisp — a Southern lake-country favorite.

Southern United States, United States

Southern sweet tea

The South's beverage: strong black tea sweetened hot and served over ice.

Hat Yai, Thailand

Southern Thai Fried Chicken

ไก่ทอดหาดใหญ่

Southern Thai fried chicken from Hat Yai: marinated, twice-fried and served with sticky rice and sweet chilli.

Southern United States, United States

Southern-Style Green Beans

Green beans simmered long with bacon or ham hock until soft and savory.

Greece

Soutzoukakia

Σουτζουκάκια

Greek oblong meatballs in a rich tomato-wine sauce, spiced with cumin and garlic. A Smyrna (Asia Minor) origin dish, a taverna and home classic, served with bread or rice.

Cyprus

Souvla

Σούβλα

Large chunks of pork, lamb or chicken threaded on a long skewer and turned slowly over charcoal for an hour or more.

Greece

Souvlaki

Σουβλάκι

Greece's national street food: small skewers of grilled pork (or chicken) seasoned with oregano and lemon. Served on a skewer with bread or wrapped in pita with tzatziki, onions, and fries.

Ouagadougou, Burkina Faso

Soy Brochettes

Brochettes de soja

Soybean paste skewers, grilled over charcoal; an affordable protein alternative to meat brochettes; a specialty of the Pissy neighborhood in Ouagadougou.

Philippines

Soy Calamansi Sauce

Toyomansi

A mixture of soy sauce and calamansi, the most common Filipino dipping sauce, with chili and onion variants.

China

Soy Egg

卤蛋

A hard-boiled egg marinated in a sweet soy sauce broth with star anise and spices, giving it a dark, savoury, slightly sweet flavour throughout.

South Korea

Soy Garlic Chicken

간장치킨

Korean fried chicken brushed with a savory soy-garlic glaze, lighter and crispier than the spicy version.

South Korea

Soy Milk Noodles

콩국수

Cold wheat noodles in a rich, creamy broth made from freshly ground soybeans, a refreshing summer dish.

Taiwan

Soy Paste

醬油膏

Thickened soy sauce sweetened and bodied with starch, poured over turnip cake, wa gui and dan bing rather than used in cooking.

Hong Kong

Soy Sauce Chicken (See Yao Gai)

See Yao Gai

Whole chicken simmered in a master broth of soy and spices kept going for years, hung in roast-meat windows beside char siu.

South Korea

Soy-Braised Beef

장조림

Beef brisket braised in soy sauce with garlic and whole peppers, then shredded, a savory, salty banchan often served with eggs.

Cameroon

Soya

Thin strips of beef or offal threaded on sticks, grilled over coals and dusted heavily with a peanut and chilli spice powder.

North Korea

Soybean Paste Stew

된장찌개

A staple stew made with doenjang (fermented soybean paste), tofu, vegetables, and sometimes meat or seafood, served bubbling in a stone pot.

South Korea

Soybean Sprout Rice

콩나물밥

Rice cooked with soybean sprouts and ground meat, served with a spicy soybean paste sauce and raw egg mixed in at the table.

Jeonju, South Korea

Soybean Sprout Soup with Rice

콩나물국밥

A Jeonju specialty of soybean sprout soup served over rice, with a nutty, slightly spicy broth and crunchy sprouts.

Paraguay

Soyo

So'o Josopy

Thick soup of beef minced to a paste on the pestle (so'o josopy), simmered with vegetables until the broth turns silky and substantial — Guaraní technique in a colonial pot.

Slovenia

Soča Trout

Soška postrv

Marble trout from the Soča river, protected and farmed for the table, pan-fried or baked whole with butter and herbs.

Abruzzo, Italy

Spaghetti al guanciale

Spaghetti al guanciale is a named Italian pasta from Abruzzo, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Venice, Italy

Spaghetti al Nero di Seppia

Venetian spaghetti colored and seasoned with cuttlefish ink, usually served with the seafood that gives the dish its lagoon identity.

Naples, Italy

Spaghetti alle Vongole

Neapolitan classic of spaghetti with fresh vongole clams, garlic, white wine, parsley, and olive oil. The bianco version omits tomato; the rosso adds a touch of tomato.

United States

Spaghetti and Meatballs

Spaghetti with large, tender beef-pork meatballs in a slow-simmered tomato sauce — an Italian-American classic.

United States

Spaghetti Bordelaise

A New Orleans pasta of spaghetti in a garlic-butter brown sauce with parsley.

Sardinia, Italy

Spaghetti con la bottarga

Spaghetti con la bottarga is a named Italian pasta from Sardinia, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Germany

Spaghetti Ice Cream

Spaghettieis

Vanilla ice cream pressed through a noodle press with strawberry sauce and white chocolate shavings.

United States

Spaghetti Pie

A vintage 1950s casserole of spaghetti, eggs, and cheese, baked like a pie with a tomato-meat layer.

Parma, Italy

Spalla Cotta di San Secondo

Spalla cotta

A cooked pork shoulder specialty from Parma's food territory, served warm in thick, fragrant slices.

Hawaii, United States

Spam

The canned, spiced pork shoulder — a wartime staple that became a Hawaiian and Pacific island favorite.

Guam

Spam Fried Rice

Spam fried rice stirs diced luncheon meat with rice, egg, soy sauce, and vegetables into a savoury Guam breakfast or quick meal.

Guam

Spam Musubi

Spam musubi pairs grilled luncheon meat with seasoned rice and a nori band, making a compact hand-held snack.