Poultry
Suprema
Argentina
A chicken breast milanesa, pounded thin, breaded, and fried until golden. A lighter alternative to beef milanesa, served with fries, mashed potatoes, or a salad.
Original eatfuls sticker artwork
What it is
A closer look at Suprema.
A chicken breast milanesa, pounded thin, breaded, and fried until golden. A lighter alternative to beef milanesa, served with fries, mashed potatoes, or a salad.
What to look for
Know it when you find it.
Thin, golden breaded chicken cutlet, crisp outside and juicy inside, served with lemon and fries.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Suprema.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Côte d'Ivoire
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Italy
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Anatra farcita alla Novarese is a named Italian poultry from Novara, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Andorra
Duck with Winter Pears
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Andorran duck breast with caramelised pears and mushrooms.
Angola
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Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
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Yogyakarta, Indonesia
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