Traditional Drinks
Sungyang Ju
숭양주
North Korea
A traditional North Korean liquor made from acorns; listed in Wikipedia's North Korean cuisine as a regional alcoholic beverage; the acorns give a distinctive nutty, earthy flavor; a traditional drink that reflects the use of wild foraged ingredients in North Korean cuisine; consumed in rural areas.

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What it is
A closer look at Sungyang Ju.
A traditional North Korean liquor made from acorns; listed in Wikipedia's North Korean cuisine as a regional alcoholic beverage; the acorns give a distinctive nutty, earthy flavor; a traditional drink that reflects the use of wild foraged ingredients in North Korean cuisine; consumed in rural areas.
What to look for
Know it when you find it.
The liquor should have a nutty, earthy flavor from acorns; a traditional North Korean drink; reflects the use of wild foraged ingredients; consumed in rural areas; found at traditional markets and specialty shops; a distinctive regional beverage.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sungyang Ju.
Names around the table
One food, more than one name.
Keep exploring
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India
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आम पanna
A cooling summer drink made from raw mangoes, sugar, and spices. It is green, tangy, and refreshing.

Benin
Adoyo
A sweet drink from fermented corn water (ogui) with lemon and lemongrass; low alcohol (1-2%); a refreshing Beninese beverage; served cold.

Dominican Republic
Agua de Pana
A Dominican drink of breadfruit (pana) boiled and blended with milk, sugar, and cinnamon, served cold. A rich, tropical, starchy beverage, especially in the Cibao.

Colombia
Agua de Panela
A Colombian drink of panela dissolved in water, served hot with cheese and bread for breakfast in the highlands. The everyday Andean beverage.

Limón, Costa Rica
Agua de Sapo
Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.

Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.

Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.

Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.
