Rice Dishes
Surinamese Nasi
Nasi
Suriname
Fried rice made Surinamese with ketjap manis, chicken, egg and a heavier hand of sambal than in Java.
Original eatfuls sticker artwork
What it is
A closer look at Surinamese Nasi.
Fried rice made Surinamese with ketjap manis, chicken, egg and a heavier hand of sambal than in Java.
What to look for
Know it when you find it.
Sold beside bami at every warung and eaten with bakabana on the side. Ask for extra sambal separately rather than mixed in.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Surinamese Nasi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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عدس پلو
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Antigua and Barbuda
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Seasoned Rice
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Sylhet Division, Bangladesh
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Bahrain
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المدلل
Rice cooked with herbs and mixed with small pieces of chicken, finished with a special butter prepared specifically for this dish — a festive Bahraini rice preparation.
Iran
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آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.