United States
Bananas Foster
A New Orleans dessert of bananas flambéed in butter, brown sugar, rum, and banana liqueur, served over vanilla ice cream.
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Guam
Bananas with Coconut Milk
Gollai Appan Aga
Gollai appan aga is a Chamorro banana or plantain side, cooked until tender with savoury seasoning and served alongside rice, meat, or fish.
Senegal
Banane Glacée
Banana purée frozen with sugar and milk in a small plastic sachet, bitten open at the corner and eaten frozen.
Tunisia
Banatages
A Tunisian potato gratin baked with a creamy, spiced sauce until golden.
Medellín, Colombia
Bandeja Paisa
Colombia's most famous dish: a platter of red beans, rice, ground beef, chorizo, chicharrón, fried egg, avocado, plantain, and arepa. The signature meal of Antioquia.
West Bengal, India
Bandel
ব্যান্ডেল চিজ
Bandel is a small Bengal cheese made by salting and pressing fresh curds into firm rounds, sometimes finished with a smoky rind.
Provence, France
Bandol
Bandol is a named French wine appellation associated with Provence, defined by its terroir and regulated style.
West Java, Indonesia
Bandrek
Warm Sundanese ginger and palm sugar drink with milk, aromatic and comforting.
Ingredient
Bandrélé Salt
Sel de Bandrélé
Traditional sea salt produced by 'mamas shingo' from mangrove mud in Bandrélé. The mud is filtered, evaporated over wood fires, and the resulting salt is sometimes blended with vanilla or other spices.
Malaysia
Bandung
Rose syrup milk drink, pink and sweet.
East & South (Gourma / Cascades / Sénoufo), Burkina Faso
Banfora Palm Wine
Bangui
Palm wine made in the Banfora region of the Cascades; tapped from palm trees and fermented naturally; a local specialty of southwestern Burkina Faso.
Sichuan, China
Bang Bang Chicken
棒棒鸡
Poached chicken pounded with a stick to loosen the fibres, shredded by hand, and dressed cold in sesame paste, chilli oil and Sichuan pepper.
Nigeria
Banga Rice
Niger Delta rice cooked in palm-fruit extract with spices and meat or seafood.
Cameroon
Banga Soup
Banga
Palm fruit pulp boiled and sieved into a red, oily broth spiced with beletientien and other Delta herbs, cooked with catfish or beef.
Bhutan
Bangchang
བང་ཆང་།
Unfiltered home-brewed beer from fermented maize or millet mash, cloudy and low in alcohol, drunk in large quantities at village gatherings.
England, United Kingdom
Bangers and Mash
Pork sausages, mashed potato and a pool of onion gravy, the standard pub plate.
Hue, Vietnam
Banh Beo
Bánh bèo
Bánh bèo is a Hue steamed rice cake served in small saucers with shrimp flakes, scallion oil, crispy pork skin, and sweet fish sauce.
Vietnam
Banh Canh
Bánh canh
Thick tapioca or rice flour noodle soup with crab, shrimp, or pork in a rich, slightly viscous broth.
Vietnam
Banh Chung
Bánh chưng
Square glutinous rice cake stuffed with mung beans and pork, wrapped in dong leaves and boiled for hours, the essential Tet dish.
Hanoi, Vietnam
Banh Cuon
Bánh cuốn
Steamed rice flour rolls filled with minced pork and wood ear mushrooms, topped with crispy fried shallots and served with nuoc cham.
Vietnam
Banh Flan
Bánh flan
Vietnamese crème caramel, a silky steamed egg custard with caramelized sugar syrup, often served with crushed ice and strong black coffee.
Ho Chi Minh City, Vietnam
Banh Mi
Bánh mì
Vietnamese baguette sandwich filled with pate, cold cuts, pickled daikon and carrot, cucumber, cilantro, chili, and mayonnaise.
Vietnam
Banh Ran
Bánh rán
Deep-fried glutinous rice balls coated in white sesame seeds, filled with sweet mung bean paste, crispy outside and chewy inside.
Ho Chi Minh City, Vietnam
Banh Trang Nuong
Bánh tráng nướng
Grilled rice paper topped with egg, sausage and scallions — Saigon street food.
Vietnam
Banh Xeo
Bánh xèo
Crispy turmeric rice crepe filled with shrimp, pork, and bean sprouts, wrapped in rice paper with fresh herbs and dipped in nuoc cham.
Bulgaria
Banitsa
Баница
Hand-stretched filo layered with white brine cheese beaten into eggs and yogurt, coiled or stacked in a round pan and baked until the top blisters.
Banja Luka, Bosnia and Herzegovina
Banja Luka Ćevapi
Banjalučki ćevap
Four ćevapi joined side by side into a single slab, grilled over charcoal and served in lepinja with onion.
South Kalimantan, Indonesia
Banjar Soto
Soto Banjar
South Kalimantan chicken soto with cinnamon and nutmeg, aromatic and clear.
Bridgetown, Barbados
Banks Beer
Banks
The island's lager, brewed in Bridgetown since 1961 and the default bottle at every rum shop, beach bar and cricket ground.
Georgetown, Guyana
Banks Beer
Banks
A pale lager brewed in Georgetown by Banks DIH, the default beer in Guyanese rum shops.
Togo
Banku
Fermented corn and cassava dough cooked and beaten over heat into a smooth, stretchy, sour ball.
Canada
Bannock
Fried or baked bread dough, Indigenous and Métis traditional food, staple across Canada from Scottish fur traders.
Canada
Bannock Tacos
Tacos au bannock
Indigenous fusion dish using bannock as taco shell, topped with chili, cheese, lettuce, and tomatoes.
Bannu, Pakistan
Bannu Beef Pulao
بنوں بیف پلاؤ
Rice cooked in a deeply reduced beef stock with almost no spice beyond coriander seed and black pepper, so the flavour is stock and fat alone.
England, United Kingdom
Banoffee Pie
A biscuit base layered with toffee made from boiled condensed milk, sliced banana and whipped cream, dusted with coffee or chocolate.
Provence, France
Banon
Small goat cheese wrapped in chestnut leaves from Provence.