Ice Cream
Baobab Frozen Dessert
Sorvete di Cabaceira
Bissau, Guinea-Bissau
Frozen dessert made with baobab fruit pulp; the baobab gives a tangy, citrusy flavour and a creamy texture when frozen; a Guinean-Bissau treat using the locally abundant baobab fruit; sold as street ice cream and made at home.
Original eatfuls sticker artwork
What it is
A closer look at Baobab Frozen Dessert.
Frozen dessert made with baobab fruit pulp; the baobab gives a tangy, citrusy flavour and a creamy texture when frozen; a Guinean-Bissau treat using the locally abundant baobab fruit; sold as street ice cream and made at home.
What to look for
Know it when you find it.
A pale, cream-coloured frozen dessert with a tart, fruity flavour from the baobab; the texture is smooth and slightly powdery; sold in small cups at street stalls; the baobab flavour is distinctive — tangy, like a cross between citrus and cream.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Baobab Frozen Dessert.
Names around the table
One food, more than one name.
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