Rice Dishes
Bariis Iskukaris
Somalia
The national dish of Somalia — basmati rice cooked in a single pot with meat (goat, lamb, beef, camel, or chicken), vegetables, and the Somali spice blend xawaash (cumin, cardamom, cloves, cinnamon, turmeric); the name means 'cooked mixed together'; topped with raisins, peas, fried potatoes, onions, and peppers; served at weddings and celebrations; always accompanied by a fresh banana on the side.
Original eatfuls sticker artwork
What it is
A closer look at Bariis Iskukaris.
The national dish of Somalia — basmati rice cooked in a single pot with meat (goat, lamb, beef, camel, or chicken), vegetables, and the Somali spice blend xawaash (cumin, cardamom, cloves, cinnamon, turmeric); the name means 'cooked mixed together'; topped with raisins, peas, fried potatoes, onions, and peppers; served at weddings and celebrations; always accompanied by a fresh banana on the side.
What to look for
Know it when you find it.
The rice should be basmati, warm brown from xawaash spices; cooked with meat and vegetables in a single pot; topped with raisins, peas, and fried potatoes; served with a banana on the side; the national dish of Somalia; found at every wedding and celebration; the centerpiece of Somali cuisine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bariis Iskukaris.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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