Fruits
Malambe
Malawi
The dry white pulp of the baobab (Adansonia digitata) fruit, called malambe in Malawi; naturally tangy and very high in vitamin C, used in juice, ice lollies, sweets, and porridge.
Original eatfuls sticker artwork
What it is
A closer look at Malambe.
The dry white pulp of the baobab (Adansonia digitata) fruit, called malambe in Malawi; naturally tangy and very high in vitamin C, used in juice, ice lollies, sweets, and porridge.
What to look for
Know it when you find it.
Dry, chalky white baobab pulp with a sour, citrusy flavour; used to make drinks, snacks, and nutritional supplements.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Malambe.
Names around the table
One food, more than one name.
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