Berries
Barberries
زرشک
Iran
Small, intensely sour dried red berries from South Khorasan, fried briefly in butter and sugar and scattered over rice.
Original eatfuls sticker artwork
What it is
A closer look at Barberries.
Small, intensely sour dried red berries from South Khorasan, fried briefly in butter and sugar and scattered over rice.
What to look for
Know it when you find it.
They burn in seconds, so they go in the pan last. Sold in the bazaar; the brighter and plumper the better.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Barberries.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Chile
Chilean Strawberry
Frutilla
Chilean strawberry, particularly the native Fragaria chiloensis, smaller and more flavorful than commercial varieties.
Greenland
Cloudberry
Aqisseq Paarnaa
Cloudberries; a prized Arctic berry found in southern Greenland; amber-colored and tart; used in desserts, jams, and beverages; a summer harvest; a delicacy that features in Nordic and Greenlandic cuisine.
New Zealand
Karaka Berries
Bright orange berries of the native karaka tree; the flesh is edible but the kernel is toxic until detoxified by prolonged boiling, steaming and soaking — prepared in hapū-specific ways and stored for winter.
Chile
Maqui Berry
Maqui
Native purple berry with extremely high antioxidant content, tart and dark, a Chilean superfood, traditional and wild.
Colombia
Mora
Colombian blackberry (mora de Castilla), a tart, deep-red berry used in juices, jams, and desserts. A staple of the Andean highlands, served fresh or juiced.
Australia
Muntries
Native Cranberry
Muntries are small southern Australian berries with a crisp apple-like bite and spicy flavour, eaten fresh, dried, or preserved.
Chile
Chilean Guava
Murtilla
Murtilla is a small native Chilean berry with tart, aromatic flavor, eaten fresh or made into preserves, syrups, and desserts.
Lithuania
Bilberries
Šilauogės
Wild forest bilberries used in Lithuanian pies, dumplings and preserves.