Spices
Baobab Leaf Powder
Lalo
Mauritania
Powdered dried baobab leaves used as a thickening agent in Mauritanian and Senegalese sauces; gives ngomou and other couscous dishes their characteristic dark green colour and slightly mucilaginous texture; a staple ingredient in Pulaar cooking.
Original eatfuls sticker artwork
What it is
A closer look at Baobab Leaf Powder.
Powdered dried baobab leaves used as a thickening agent in Mauritanian and Senegalese sauces; gives ngomou and other couscous dishes their characteristic dark green colour and slightly mucilaginous texture; a staple ingredient in Pulaar cooking.
What to look for
Know it when you find it.
A fine, dark green powder with an earthy, slightly vegetal aroma; sold in small bags at Mauritanian markets; stirred into sauces to thicken and enrich; one of the food products TasteAtlas lists for Mauritania; distinct from Haitian lalo (jute leaves) and from baobab fruit powder (bouye).
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Baobab Leaf Powder.
Names around the table
One food, more than one name.
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