Porridge
Banosh
Банош
Galicia, Ukraine
Banosh is Hutsul cornmeal porridge cooked with smetana and topped with bryndza, mushrooms, and crispy salo.
Original eatfuls sticker artwork
What it is
A closer look at Banosh.
Banosh is Hutsul cornmeal porridge cooked with smetana and topped with bryndza, mushrooms, and crispy salo.
What to look for
Know it when you find it.
Look for creamy texture, rich smetana base, and generous toppings of bryndza and shkvarky when selecting Banosh in Ukraine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Banosh.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Saudi Arabia
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عصيدة
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Nigeria
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Sierra Leone
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Centre (Abomey / Collines / Zou), Benin
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Pounded yam paste; celebrated annually on August 15th in Savalou; elastic, smooth texture; served with sauce arachide, goussi, or gombo; a central/northern Benin festive dish.
Slovenia
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Whole buckwheat groats boiled and dressed with mushrooms, cracklings or milk — the starch of the Slovenian uplands before potatoes.
South (Cotonou / Porto-Novo / Fon-Yoruba), Benin
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