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favorite food.

United States

Pilgrim Sandwich

A Thanksgiving leftovers sandwich of turkey, stuffing, and cranberry sauce, often with gravy.

Burundi

Pili Pili

Hot chili sauce made from African bird's eye chilies, oil, and sometimes garlic or onion; served with brochettes, grilled fish, and fried potatoes; the ubiquitous condiment of Rwandan street food and bar snacks.

Tanzania

Pilipili

Pilipili hoho

Small fierce chillies pounded with lime, salt and sometimes coconut into a rough table sauce.

Istanbul, Turkey

Piliç Topkapı

An Ottoman palace chicken dish named after Topkapı Palace in Istanbul. Chicken is cooked with onions, tomatoes, and spices, then layered with eggplant and baked. The dish reflects the sophistication of Ottoman court cuisine with its complex flavor layering.

Mexico

Piloncillo

Unrefined cane sugar pressed into cones, the backbone of Mexican sweets and drinks.

Israel

Pilpelchuma

פילפלצ'ומה

Libyan Jewish paste of garlic, caraway, paprika and hot pepper cooked in oil until it turns brick red and sweet-hot.

Costa Rica

Pilsen Beer

Cerveza Pilsen

Costa Rican pilsner style beer since 1888, slightly more bitter with good body, a national beer, crisp and clean.

Plzeň, Czech Republic

Pilsner Urquell

Plzeňský Prazdroj / Pilsner Urquell

The world's first golden pilsner, brewed in Plzeň since 1842.

Cayenne, French Guiana

Piment végétarien

A mild, aromatic French Guianan pepper used fresh or preserved as a fragrant seasoning alongside Creole dishes.

Jamaica

Pimento

Dried unripe berries of the pimento tree, native to Jamaica and named for tasting of clove, nutmeg and cinnamon at once — the base of jerk and of most Jamaican cooking.

United States

Pimento Cheeseburger

A burger topped with melted pimento cheese spread.

London, United Kingdom

Pimm's Cup

A gin-based fruit cup mixed with lemonade and packed with cucumber, orange, strawberry and mint, drunk through the summer.

Philippines

Pinangat

A Bicolano dish of taro leaves, coconut milk and chillies, wrapped and steamed or stewed.

Hungary

Pinched Noodles

Csipetke

Pinched noodles are tiny Hungarian pasta pieces added directly to soups such as gulyás.

Gibraltar, Spain

Pinchitos

Gibraltarian pinchitos are spiced lamb or chicken kebabs cooked over hot coals.

India

Pindi Chole

पिंडी छोले

Dark chickpeas are simmered with tea and tangy spices; recipes vary on onion and tomato. Often served with bhatura or kulcha.

Bulgaria

Pindjur

Пинджур

Pindjur is a chunky relish of roasted peppers, tomatoes, aubergine and garlic.

Araucanía, Chile

Pine Nut

Piñón

Seeds of the araucaria tree, sacred food for Mapuche-Pewenche people, traditional and nutritious, a highland delicacy.

Lebanon

Pine Nut

صنوبر

Long slim kernels from the stone pines of the mountain forests, fried in butter and scattered over rice, kibbeh and hummus.

South Korea

Pine Nut Porridge

잣죽

A smooth, luxurious rice porridge made with ground pine nuts, with a rich, nutty flavor and a silky texture.

Guyana

Pine Tart

A triangular pastry sealed around crushed pineapple cooked down with sugar and spice.

Andorra

Pine-Nut Marzipan Cookies

Panellets

Marzipan cookies rolled in pine nuts, baked for All Saints' Day.

Guangdong, Hong Kong

Pineapple Bun

菠萝包

A soft bun under a crackled sweet cookie crust, whose crazed pattern gives it the pineapple name; there is no pineapple in it.

Taiwan

Pineapple Cake

鳳梨酥

Short buttery pastry cube filled with a jam of pineapple, traditionally cut with winter melon for texture, baked and sold in gift boxes.

Brunei

Pineapple Curry

Pajeri Nanas

Pineapple cooked in a spiced coconut curry with turmeric and chilli. Pajeri Nanas is a named Bruneian preparation within the shared Malay curry tradition, balancing sweet-tart fruit against savoury spice.

New Zealand

Pineapple Lumps

Chewy pineapple-flavoured confectionery centres coated in a thin layer of chocolate.

Samoa

Pineapple Pie

Paifala

Samoan pineapple half-moon pie; pastry filled with pineapple and coconut cream; baked until golden; sweet, tangy, and creamy; often served dessert and bakery item; pineapple is grown locally in Samoa; a TasteAtlas-listed dessert; the pie that combines Samoa's tropical fruits.

Malaysia

Pineapple Tart

Tart Nenas

Buttery pastry filled with pineapple jam, melt-in-mouth pastry with balanced sweet-tart filling.

United States

Pineapple upside down cake

A cake baked with pineapple rings and cherries caramelized in butter and brown sugar, then inverted.

Nouvelle-Aquitaine, France

Pineau des Charentes

Pineau des Charentes is a named French spirit associated with Nouvelle-Aquitaine, served for its distinctive regional profile.

Slovenian Littoral, Slovenia

Pinela

Pinela is a white wine from the Vipava Valley, served young with bright acidity and orchard-fruit notes.

Brazil

Pinhão

The edible seed of the Paraná pine, a winter staple in southern Brazil. Boiled in salt water and eaten warm, it has a nutty, starchy flavor.

Philippines

Pinipig

Pinipig is young glutinous rice pounded flat and toasted until crisp, eaten as a snack or scattered over Filipino desserts for a nutty, fragrant crunch.

Cook Islands

Pink Potato Salad

Mainese

A distinctive Cook Islands potato salad with beetroot, hard-boiled eggs, mixed vegetables, and a homemade mayonnaise dressing; the beetroot gives it a characteristic pink color; often served side dish at island gatherings.

Lower Saxony, Germany

Pinkel Sausage

Pinkel

Smoked grütze sausage with oats or barley groats and bacon from northwest Germany, served with kale.

Western Norway, Norway

Pinnekjøtt

A Norwegian Christmas dish of salted, dried (sometimes smoked) lamb ribs, steamed over birch sticks until tender. Served with swede purée, potatoes, beer, and akevitt, a Western Norway festive icon.