Offal & Organ Meats
Pork Offal Skewers
ဝက်သားတုပ်ထိုး
Myanmar
Pork offal, ears, intestine and blood cake simmered on skewers in a dark broth, dipped in sweet-savoury sauce and eaten standing at the cart.
Original eatfuls sticker artwork
What it is
A closer look at Pork Offal Skewers.
Pork offal, ears, intestine and blood cake simmered on skewers in a dark broth, dipped in sweet-savoury sauce and eaten standing at the cart.
What to look for
Know it when you find it.
You pay by the skewer, so keep your sticks. Chilli and a thick sweet dip come with it; the intestine and ear are the textures worth chasing.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pork Offal Skewers.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sheep's head and trotters boiled overnight and served in their broth with bread at breakfast.
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Japan
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Sri Lanka
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බබත්
Beef or goat stomach and intestines cleaned thoroughly and cooked in a dark, spicy curry with roasted curry powder and coconut milk, eaten with pittu or rice.
Beijing, China
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爆肚
Sheep or beef tripe cut by section, dropped into boiling water for seconds, and eaten with a sesame-paste dip.
Vienna, Austria
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Traditional Austrian offal dish made from veal lungs and heart in a creamy sauce, a classic Viennese specialty, tender and rich, adventurous.
Turkey
Beyin salatasi
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