Shellfish
Portuguese-Style Fried Clams
Amêijoas fritas
Macao
Portuguese-style fried clams; clams fried with olive oil and boiled with white wine, garlic sauce, and lemon juice; boasts the unique taste of clams and flavor of olive oil; infused with the aroma of wine; closer to fried clam soup than a stir-fry; the clams that are a Macau Portuguese classic.
Original eatfuls sticker artwork
What it is
A closer look at Portuguese-Style Fried Clams.
Portuguese-style fried clams; clams fried with olive oil and boiled with white wine, garlic sauce, and lemon juice; boasts the unique taste of clams and flavor of olive oil; infused with the aroma of wine; closer to fried clam soup than a stir-fry; the clams that are a Macau Portuguese classic.
What to look for
Know it when you find it.
Clams in a white wine, garlic, and olive oil broth; lemon juice; aromatic and briny; a Portuguese classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Portuguese-Style Fried Clams.
Names around the table
One food, more than one name.
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