Custards
Postre de Natas
Bogotá, Colombia
A Bogotá dessert of milk skins (natas) folded into a sweet egg-yolk syrup with raisins and rum. A labor-intensive Holy Week classic of the highlands.
Original eatfuls sticker artwork
What it is
A closer look at Postre de Natas.
A Bogotá dessert of milk skins (natas) folded into a sweet egg-yolk syrup with raisins and rum. A labor-intensive Holy Week classic of the highlands.
What to look for
Know it when you find it.
Creamy, layered milk-skin pudding in a sweet syrup with raisins, rich and textured, served chilled.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Postre de Natas.
Bogotá, Colombia
Locality-specific tradition
Names around the table
One food, more than one name.
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