Custards
Banh Flan
Bánh flan
Vietnam
Vietnamese crème caramel, a silky steamed egg custard with caramelized sugar syrup, often served with crushed ice and strong black coffee.
Original eatfuls sticker artwork
What it is
A closer look at Banh Flan.
Vietnamese crème caramel, a silky steamed egg custard with caramelized sugar syrup, often served with crushed ice and strong black coffee.
What to look for
Know it when you find it.
Adopted from French crème caramel but adapted with condensed milk; find it at street stalls served in small cups with ice and coffee on the side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Banh Flan.
Names around the table
One food, more than one name.
Keep exploring
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